Nov 29, 2021
9:45am - 10:15am
Hynes, Level 3, Room 304
Gianluca Farinola1,Danilo Vona1,Rossella Labarile1,Gabriella Buscemi1,2,Roberta Ragni1,Francesco Milano3,Massimo Trotta2
University degli Studi-Bari Aldo Moro1,Institute for Physical-Chemical Processes (IPCF), CNR2,CNR-ISPA, Institute of Sciences of Food Production3