Apr 8, 2025
3:30pm - 4:00pm
Summit, Level 3, Room 325
Yiwei Fang1,Rick Qian1,Steven Yang1,Damien Crowley1,Aaron Sloutski1,Marcia Simon1,Jay Gao1,Miriam Rafailovich1,Steven Larson2,Dilip Gersappe1
Stony Brook University, The State University of New York1,U.S. Army Corps of Engineers2
Yiwei Fang1,Rick Qian1,Steven Yang1,Damien Crowley1,Aaron Sloutski1,Marcia Simon1,Jay Gao1,Miriam Rafailovich1,Steven Larson2,Dilip Gersappe1
Stony Brook University, The State University of New York1,U.S. Army Corps of Engineers2
This study aims to explore the interaction between microbial polysaccharide, water and clay particles. Extracellular polymeric substances (EPS) from
Rhizobium tropici (RT-EPS) were extracted by ethanol precipitate method (RT-EPM). Different molecular level analysis was performed to understand the chemical, physical and thermal properties of RT-EPM. Liquid Chromatography-Mass Spectrometry (LC-MS) results show that RT-EPM is composed of glucose and galactose. Size Exclusion Chromatography shows RT-EPM extracted has a high M
w~1.3*10
6 Da and narrow polydispersity, M
w/M
n~1.013. DSC were performed from which the portion of free and bound water are calculated and estimated to be 79% and 21% at 200mg/mL of RT-EPM. This was consistent with drying experiments from TGA which showed that EPS retained water much longer. Addition of clay to biopolymer solutions formed a strong gel, depressing the melting point of water by 8 degrees C, accelerating drying, and decreasing the bound water content. Contact angle goniometry is consistent with blocking penetration of water to the polymer chains.