Nov 30, 2021
1:30pm - 2:00pm
Sheraton, 2nd Floor, Back Bay A
Gianluca Farinola1,Danilo Vona1,Rossella Labarile1,Gabriella Buscemi1,2,Roberta Ragni1,Maria Varsalona1,2,Francesco Milano3,Matteo Grattieri1,2,Massimo Trotta2
University degli Studi-Bari Aldo Moro1,CNR-IPCF Institute for Physical-Chemical Processes (IPCF), CNR2,CNR-ISPA, Institute of Sciences of Food Production3